Organic poultry production in the US

Sustainable agriculture is a hot topic across the globe, with pressure mounting on farmers to ensure that everything from manure storage to using technology is as efficient as possible. Poultry World visits a pioneering US producer to find out how the farm operates. Chicken is becoming one of the most widely consumed meats in the United States, with per capita consumption estimated at 41.6kg in 2018 – 4kg more than 10 years ago. With consumption predicted to keep rising, alongside growing int