Yeast supplementation in poultry diets

Recent research has demonstrated the beneficial impacts of yeast and yeast-based products in providing essential nutrients, increasing feed palatability, and improving growth performance and feed utilisation. This article discusses the impact on poultry. Yeasts are described as single-cell microorganisms that belong to the kingdom fungi. In addition, yeasts are facultative anaerobes which can thrive and proliferate in both oxygen-rich and oxygen-depleted environments. Yeasts have a variety of s