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Gateway to the global poultry industry

Nutrition

A golden yolk is determined by 2 compontents, a yellow base color and red to deepen it. Photo: Roodbont
11-11-2020 | Article

How to ensure yolk colour?

Another way to reduce undigested feed and ammonia emissions is to support digestibility with in-feed solutions. Photo: Lex Salverda
09-11-2020 | Article

Precision feeding for improved performance

Ducklings that have been fed immediately after hatching, arrive at the farm in good shape. Photo: Hans Prinsen
05-11-2020 | Article

Early feeding of ducklings well founded

Russian company Metanica has recently presented a new generation of inactivated protein biomass based on methane under the brand name Metaprin. Photo: Bert Jansen
02-11-2020 | Article

Bioprotein production is perking up in Russia

Using flies to turn waste into protein for animal feed is a process that is ready to scale up. Photo: Henk Riswick
26-10-2020 | News

Generous funding for emission reducing poultry initiatives

When the birds have a longer feeder length available, there is less competition and the plumage is better. Photo: Wageningen Livestock Research
15-10-2020 | Article

Longer feeders lead to better plumage

Photo: Ronald Hissink
06-10-2020 | Article

Synergistic feed additive strategy to reduce antimicrobials

Nano minerals in poultry feed can improve broiler growth as well as boosting feed consumption and digestibility. Photo: Hans Prinsen
01-10-2020 | News

Bird growth boosted through nano minerals in poultry feed

The algae-residual flows cannot be added to chicken feed without further processing. Otherwise digestion could be disrupted. Photo: Jan Willem Schouten
25-09-2020 | Article

Can algae residuals be used in chicken feed?

Photo: Cobb
21-09-2020 | Partner

Improving management with male restaurant feeding designs

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Broilers
26-05 | News

Kenyan researchers test garlic allicin as antibiotic alternative in broilers

22-05 | News

Yemen poultry market in turmoil over quality concerns

18-05 | Article

Technologies transforming today’s broiler meat production

More on broilers...


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