Mycotoxins’ impact on poultry gut health
![The Alltech survey shows that climatic problems impacted the production of maize grown in the Czech Republic, northern Austria, Slovakia, Hungary, Romania and Bulgaria.<br />[Photo: Alltech]](https://live.poultryworld.net/app/uploads/2021/04/001_349_rb-image-2809650-848x565.jpeg)
[Photo: Alltech]
Analysis of the 2015 European cereal harvest showed that 20% of the feedstuffs sampled present a high risk and 18% a medium risk to poultry. Poor storage has worsened the situation, increasing the risk of health problems when feeding last year’s harvest now. The hidden threat of toxins from mould is well recognised, with many countries and regions having controls in place to limit animal exposure by testing raw materials or applying proven mycotoxin binders in feed. Mycotoxins are secondary m
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Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
