Market drives NAE trend
The market for poultry meat produced with ‘No antibiotics ever’ is a self-fulfilling prophecy. Producers produce it and consumers want it. The US is at the forefront where the flywheel effect of NAE is taking off. On farm it is not always easy, attention to detail and improved animal husbandry is needed. A panel of 4 industry experts recently discussed the current state of poultry production without antibiotics. Organised by feed additive company Perstorp, Professor Chuck Hofacre, executive
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Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
