Less broiler mortality with phytogenic upgraded medium-chain glycerides

Balance in gastrointestinal microbiota is the fundament to a healthy broiler gut. It is a necessity for optimal broiler performance. Different factors like stress, nutrition, farm management, etc. can cause disbalance in the microbiota leading to non-optimal absorption and use of nutrients. This phenomenon called “dysbiosis” can result in higher mortality and lower growth performances. The gut of broilers face different challenges. Battling major pathogens like Salmonella is an extensive ta