Vice President at DSM Animal Nutrition and Health, Christie Chavis sees DSM taking a leadership role and wants to be a change agent . Photo: DSM
Animal production has to ramp up its output tremendously in the years to come to be able to meet the demands of an ever-increasing world population. Poultry World talked with Christie Chavis Vice President at DSM Animal Nutrition and Health about this issue and embracing sustainability. “We project an increase by up to 80% until 2050,” says Vice President at DSM Animal Nutrition and Health, Christie Chavis. She continues; “We all must step up and embrace sustainability in all aspects to m
Get full access to all stories on Poultry World
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into poultry farms worldwide
All the news is brought to you by experienced editors and experts from around the world