Professor Richard Ducatelle from the University of Ghent explains exactly how pre- and probiotics work and what the ifs and buts are in using them. Since more and more questions are asked about the use of antibiotics in livestock farming, the use of pre-and probiotics has increased. But what are pre-and probiotics anyway?
Professor Richard Ducatelle at the Department of pathology of domestic animals of the Veterinary Faculty of the University of Ghent in Belgium, knows all of these natural reso
Get full access to all stories on Poultry World
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into poultry farms worldwide
All the news is brought to you by experienced editors and experts from around the world