Environmental inputs (including temperature, air velocity, ventilation rate, litter quality, humidity, carbon dioxide and ammonia concentrations) are essential factors affecting health and welfare.
Incorporating sensors and precision poultry production facilitates data collection, welfare assessment and informed decisions. However, precision poultry production faces various challenges, including technical problems with sensors and devices, and issues pertaining to data governance. Research, testing and the validation of technologies in commercial settings is key. It is estimated that by 2050, the global demand for poultry meat will be approximately 181 million tonnes, which represents a
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