Precision poultry production improves welfare and sustainability

07-12-2023 | |
Environmental inputs (including temperature, air velocity, ventilation rate, litter quality, humidity, carbon dioxide and ammonia concentrations) are essential factors affecting health and welfare.
Environmental inputs (including temperature, air velocity, ventilation rate, litter quality, humidity, carbon dioxide and ammonia concentrations) are essential factors affecting health and welfare.
Incorporating sensors and precision poultry production facilitates data collection, welfare assessment and informed decisions. However, precision poultry production faces various challenges, including technical problems with sensors and devices, and issues pertaining to data governance. Research, testing and the validation of technologies in commercial settings is key. It is estimated that by 2050, the global demand for poultry meat will be approximately 181 million tonnes, which represents a


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Azarpajouh
Samaneh Azarpajouh Author, veterinarian