Health

Secretary of Agriculture Sonny Perdue said: After being shut out of the market for years, US poultry producers and exporters welcome the reopening of China s market to their products." Photo: Flickr

18-11-2019 | News

China lifts US poultry ban

Thanks to the Epikur project about 2% of poultrymeat on the Ukrainian market is produced without any use of in-feed antibiotics. Photo: Tim Scrivener

11-11-2019 | Article

Ukraine: Campaign to limit the use of in-feed antibiotics

The podcast was recorded at the Trouw Nutrition headquarters in Amersfoort, the Netherlands. On the left, Nienke de Groot, global programme manager gut health at Trouw Nutrition, in the middle Poultry World editor Fabian Brockötter and to the right Frank Bussink, editor and podcast expert. Photo: Marcelle Wiegand Bruss

06-11-2019 | Article

FeedChat podcast: Threat of antimicrobial resistance

In consultation with scientific, agricultural, trading and processing stakeholders, the German Animal Welfare Association established an animal welfare label for broilers. Photo: Sebastiaan Rozendaal

04-11-2019 | Article

4 slow-growing broiler genotypes get approval

Photo: Ronald Hissink

23-10-2019 | News

Chinese antibiotics destined for UK farm seized

Photo: Michael Zoeter

14-10-2019 | Expert opinion

More than just an antibiotic reduction target

Safeguarding the future. Photo: Vincent ter Beek

14-10-2019 | Article

Minimise risk, maximise performance

Photo: Canva

14-10-2019 | News

New EU welfare resource

Corn harvested in Iowa, US in 2018. Photo: Radka Borutova

14-10-2019 | Article

The economic impact of mycotoxins

Photo: Biomin

14-10-2019 | Article

Going beyond binders

Layers

Fairness in the UK’s egg supply chain

Austrian poultry farmers push for local eggs on supermarket shelves

White-egg layers gain ground as UK experience grows

For more about layers...