Health

A study ‘Feed additive for Reducing Incidence of Wooden Breast Disease in Commercial Broiler Chickens’ aimed to prevent or diminish deleterious changes in the breast muscle by using benfotiamine. Photo: Lexo Salverda

02-11-2022 | News

Feed supplement to reduce wooden breast in broilers

In poultry there are seven Eimeria species of the protozoal parasite coccidia that infect different regions of the intestinal tract. Photo: Lex Salverda

01-11-2022 | Article

How to optimise your coccidiosis management

Photo: VIV worldwide

21-10-2022 | News

Optimising poultry performance in sub-Saharan Africa

Poultry producers have been ordered to keep their birds indoors in a large area of East Anglia, England. Photo: Wolfgang Ehrecke

18-10-2022 | News

Avian Influenza Prevention Zone declared for Great Britain

Dead ducks are moved to a biowaste disposal truck at a farm under biosecurity due to the highly pathogenic H5N1 virus. Photo: Jo-Anne McArthur

14-10-2022 | News

Vaccinating for avian influenza on the OIE agenda

Guilhem de Seze, head of the risk assessment production department at EFSA: “As autumn migration begins and the number of wild birds wintering in Europe increases, they are likely at higher risk of HPAI infection than previous years due to the observed persistence of the virus in Europe.” Photo: Herbert Wiggerman

12-10-2022 | News

Unprecedented number of bird flu cases in Europe this summer

Clostridium perfringens bacteria, anaerobic spore-producing bacteria, the causative agent of necrotic enteritis. Photo: ADM

26-09-2022 | Article

Effect of eugenol and garlic compounds on necrotic enteritis challenge

Last call for poultry performance seminar in Rwanda

26-09-2022 | News

Last call for poultry performance seminar in Rwanda

Oleksandr Strilets comments on the unheard-of situation: ‘’You try to run the business as best as you can, but no managerial decision will work against a tank."

21-09-2022 | News

Poultry production in a war zone

Layers

Fairness in the UK’s egg supply chain

Austrian poultry farmers push for local eggs on supermarket shelves

White-egg layers gain ground as UK experience grows

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