Health

Pig Progress editor Vincent ter Beek spoke to Katarzyna Wijma, global poultry nutrition lead, and Jørn Munch Madsen, global pig nutrition lead from Vilomix.

15-05 | Video

Feed Talks: Heat stress in poultry and pigs

Joice & Hill halted all chick deliveries from 13 April and removed 2 weeks of production from its incubators to allow for a full clean and disinfection. Photo: Mark Pasveer

13-05 | News

APHA lifts Salmonella restrictions at UK hatchery

Given the proximity to an international border, the recent outbreak of avian influenza in Ivory Coast raises concerns about potential cross-border spread. Image created with the help of AI (Gemini)

06-05 | News

West Africa faces renewed bird flu risks amid multi-strain circulation

In Poland's poultry-dense Mazowieckie region, veterinary records indicate more than 600 large farms, while climate ministry data lists only 261. Photo: Hans Prinsen

29-04 | Article

Report warns of hidden threat from ‘ghost farms’ in Poland’s poultry industry

The use of antibiotics should be reduced as much as possible, but they will stay an essential part of veterinary medicine. Photo: Koos Groenewold

21-04 | Article

Antimicrobial use in animals slows as the risk of resistance persists

NFU Poultry board chair Will Raw said that while it is a huge relief that the risk of disease incursion has been reduced, it is important to note that the risk has not completely gone away. Photo: Mark Pasveer

20-04 | News

UK poultry farmers relieved at lifting of housing order

Fear responses in poultry can influence behaviour, productivity and overall welfare throughout life. Photo: Bram Becks Photography

14-04 | News

Gentle human touch found to boost welfare in young chicks

Layers

Fairness in the UK’s egg supply chain

Austrian poultry farmers push for local eggs on supermarket shelves

White-egg layers gain ground as UK experience grows

For more about layers...