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Gateway to the global poultry industry
Health
Premium
25-01-2016
| Article
Frozen bacteria to replace antibiotics
22-01-2016
| Photoreport
Dealing with broiler immobility
21-01-2016
| News
AI accord signed by US, Mexico & Canada
Premium
18-01-2016
| Article
Managing and supporting gut health in turkeys
18-01-2016
| News
New HPAI strain strikes US turkey farm
14-01-2016
| News
Cold weather management
11-01-2016
| News
Fighting campy with cameras in the broiler house
Premium
11-01-2016
| Article
Proper insulation in poultry housing vital
07-01-2016
| News
Worrying increase in antimicrobial drug use in US livestock
05-01-2016
| News
AI outbreak in France seems to be under control
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Layers
29-05
| News
Fairness in the UK’s egg supply chain
22-05
| News
Austrian poultry farmers push for local eggs on supermarket shelves
05-05
| News
White-egg layers gain ground as UK experience grows
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![The development of the gut starts during incubation and continues once the poult hatches. During the first 2 weeks of life, the gut tissues undergo rapid development and the villi at the gut surface elongate. [Photo: RBI]](https://live.poultryworld.net/app/uploads/2021/04/001_410_rb-image-1729209-389x260.jpeg)
