Good intestinal integrity in poultry makes all the difference

Around 137 million tonnes of poultry meat were produced across the globe in 2020 and production is expected to rise to fulfil global demand for a population of 9 billion by 2050. A healthy gastro-intestinal tract reduces the amount of resources required through optimising feed usage and limiting nutrient wastage. Maintaining optimal intestinal flock health can play a huge role in ensuring long-term sustainable poultry production. But intestinal diseases, such as coccidiosis, necrotic enteriti