Effect of eugenol and garlic compounds on necrotic enteritis challenge

26-09-2022 | |
Clostridium perfringens bacteria, anaerobic spore-producing bacteria, the causative agent of necrotic enteritis. Photo: ADM
Clostridium perfringens bacteria, anaerobic spore-producing bacteria, the causative agent of necrotic enteritis. Photo: ADM
Necrotic enteritis is a major poultry disease leading to huge financial losses globally. The incidence and severity of this pathology have increased over the years. With the need to reduce antibiotic use, the market is asking for new solutions to alleviate the effect of necrotic enteritis while maintaining broiler performance. Enteric diseases are a major concern for the poultry industry. They lead to production losses, higher mortality rates, reduced poultry welfare and an increased risk of


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

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