Optimising coccidiosis vaccination for a healthier flock

Consumer preference for antibiotic-free animal products has increased interest in vaccination. Coccidiosis vaccination has become more common in recent years, especially in antibiotic-free or ‘no antibiotics ever’ production facilities. The turkey industry has a limited number of anticoccidials compared to the chicken industry. Vaccination is a wise strategy to maintain the efficacy of existing anticoccidials, combat coccidiosis and support drug sensitivity. The Coccidiosis-causing Eimeri