Fighting pathogens with organic acid synergies

Management and hygiene are key to maintaining ?poultry performance. Although organic acids have been used to counteract pathogens in feed and water for many years, there is a growing need to assess and improve their continued effectiveness and sustainability. By Renata Urbaityte, Biomin, Austria Many poultry diseases cause substantial economic losses to the industry each year due to increased mortality or impaired growth. Colibacillosis caused by strains of 
E. coli organisms and avian salmone