Fermented protein to reduce antibiotics in poultry

A Danish company that researches and produces alternative proteins for poultry and pigs has come up with a relatively unique process to help reduce the use of antibiotics and increase animal health. The Danish firm European Protein says its fundamental concept is to promote the production of antibiotic-free livestock to help develop sustainable farming, particularly in the pig and poultry sectors. The company wants to achieve this through use of lactic-acid fermented protein feed combined with