Ensiled kernel maize improves broiler welfare

A lower mortality rate, improved footpad health and meat quality of broilers are some of the positive effects of using ensiled kernel maize in broiler feed, according to results from a PhD study at the Department of Animal Science, Aarhus University. Similar to other fermented products, ensiled kernel maize is characterised by a low pH, high lactic acid and acetic acid contents and a large number of lactic acid bacteria. Ensiled kernel maize has successfully been used in pig production with posi