Disinfection during lay keeps birds healthy

16-06-2015 | | |
Disinfection during lay keeps birds healthy
Disinfection of the poultry house is normally carried out between rounds. Within the production cycle the options to tackle micro-organisms are limited, especially during the long cycles in laying. Disinfection during lay is a viable option to keep birds healthy. Layers face all kinds of harmful bacteria and diseases during their life. Starting a production cycle with a super clean house, cannot always prevent problems caused by coccidian, Salmonella, campylobacter, clostridium and others. On to


Get full access to all stories on Poultry World

This Premium article is exclusively available for subscribers

Obtain insights from exclusive interviews

Dive into articles covering trending industry topics

Get a glimpse into poultry farms worldwide

All the news is brought to you by experienced editors and experts from around the world

Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Bochukov Vitfoss Denmark