Disinfection of the poultry house is normally carried out between rounds. Within the production cycle the options to tackle micro-organisms are limited, especially during the long cycles in laying. Disinfection during lay is a viable option to keep birds healthy.
Layers face all kinds of harmful bacteria and diseases during their life. Starting a production cycle with a super clean house, cannot always prevent problems caused by coccidian, Salmonella, campylobacter, clostridium and others. On to
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