Diet and housing system influence consumer acceptance

Consumers are increasingly concerned about the origin and quality of the food on their plates. These concerns include aspects of human health, animal health and welfare and the environment. Research was done on consumer acceptance of eggs from Hy-Line Brown layers fed soybean or soybean-free diets using cage or free-range rearing systems. Nowadays consumers have become more demanding about what they buy or prefer in their food, such as soy-free, gluten-free, or organic products. The concerns ab