Delacon’s CEO Markus Dedl: “Positive claims work best”

Markus Dedl: ''Our industry tends to follow the wrong labelling methods. If you state on a label that your poultry meat is produced without the use of antibiotics, at the same time you imply that other poultry meat is produced with antibiotics.'' Photo: Delacon
Markus Dedl: ''Our industry tends to follow the wrong labelling methods. If you state on a label that your poultry meat is produced without the use of antibiotics, at the same time you imply that other poultry meat is produced with antibiotics.'' Photo: Delacon
Two years after the first groundbreaking study on product perception and consumer habits of millennials, phytogenic feed additive producer Delacon did a deeper dive into this important target audience. Delacon’s CEO Markus Dedl: “The new study could lead to radical changes in how our industry promotes its end products.” The poultry industry faces pretty steep demands from today’s consumers when it comes to animal welfare, production without the use of antibiotics and transparency of pro


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Brockötter
Fabian Brockötter Editor in Chief, Poultry World