Campylobacter, a European problem

Campylobacter remains a major concern throughout Europe, causing multi-million cases of food-borne illness. Unfortunately, current knowledge of Campylobacter is not as advanced as one would wish and, towards this end, much more research is ongoing to better understand the aetiology of the infection and, subsequently, ways to combat it during production. Since the 1988 announcement in the UK parliament that more than 80% of British eggs were contaminated with Salmonella Enteritidis, concerns abo