Broiler formulation 
strategies for cold weather

Similarly to humans, broilers also need well balanced, energy rich diets to maintain their body temperature during the cold season. And they must keep FCR at a low rate of course. Proper heating and ventilation are just as important however. Finding the right balance between these factors demands an integrated approach. Since the onset of intensive broiler production several decades ago, the industry has made much more rapid progress resolving hot weather situations than it has cold weather env