The aim of biosecurity ( is to create barriers between the birds in the farm and many sources of contamination.
It is a well known fact that diseases incur huge losses on poultry production worldwide. The prevention ?of infections is therefore an essential strategy for poultry producers. Biosecurity, and disinfection procedures in particular, have become an integral part of management strategies. Developed animal industries are characterised by on-site biosecurity programmes, which are designed to prevent or minimise incursions by known infectious diseases. These programmes are supported by close veterin
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