Benefits of vitamin C against heat stress in poultry

02-05-2013 | | |
Benefits of vitamin C in poultry diets against heat stress
Benefits of vitamin C in poultry diets against heat stress
Scientists in Pakistan looked at the beneficial effects of ascorbic acid (Vitamin C) supplementation during periods of heat stress, a big threat to poultry in Pakistan. By: Z Abidin and A Khatoon Pakistan is an agro-livestock based economy with a poultry share of 55% in total agricultural GDP (21%). The environment in Pakistan remains hot and humid during July to August, which renders the survival of poultry critical during these months, as birds are more susceptible to changing environm


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Rokette