Applied nutrition: Hands on experience

Photo: Fabian Brockötter
Photo: Fabian Brockötter
During the recently held feeds and nutrition course by Schothorst Feed Research, many aspects of feed formulation were covered. The yearly recurring event is designed to quickly inform the participants about the main theoretical and practical aspects of everything involved in feed production. The course is comprised of many modules, some more theoretical, some with a more holistic view like gut health and some which are more problem driven like mycotoxins. And of course healthy intestines are v


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Brockötter
Fabian Brockötter Editor in Chief, Poultry World