Antibiotic free poultry: How to feed them?

A new era has begun in which the livestock farmers are moving to a production system with limited, antibiotic free or no antibiotics ever. For poultry producers this means a quest for safe, natural and proven alternatives for their chickens. Global consumer demand for antibiotic-free poultry meat has put pressure on food suppliers, who, in turn, are challenging producers to supply product that meets these specifications. Producers have historically used in-feed coccidiostats to control protozoa