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As birds age they consume more water but overall consumption relative to body weight decreases. Photo: Reina de Vries
20-08-2021 | Article

Ensuring water quality in poultry production

Photo: Marcel Berendsen
17-08-2021 | Article

Botanical vitamin D tailored for high performance

Geese and duck farms in the far south-west of France have been affected by avian influenza since 2015, causing serious business continuity issues. Photo: ANP
16-08-2021 | Article

France considering vaccination against bird flu

US Roundtable for Sustainable Poultry & Eggs (RSPE) executive director Ryan Bennett: ''There are several sustainability assessment resources available but the poultry sector needed a reporting structure that tackled the complexities of the full supply chain''. Photo: Moshe Zusman
13-08-2021 | Article

“Driving sustainability through transparency”

Meyn s new wing cutter has been built to handle birds weighing up to 4.3kg while running at line speeds of up to 7,500 birds per hour. Photo: Meyn
12-08-2021 | Article

Flexible poultry processing increases yields

Access to the range is mandatory in organic production, however, not all hens dare to venture out into the open. Photo: Peter Roek
11-08-2021 | Article

FreeBirds project advances organic production

Like many products, the quality of the raw materials influences the qualilty of the final product and its properties. PCMs can be produced from many different materials, ranging from bituminous coal to pristine wood sources. Photo: Svetlana Kolpakova
10-08-2021 | Article

Boosting poultry gut integrity with a source of charcoal

Insights and alert for the southern hemisphere
09-08-2021 | Article

Insights and alert for the southern hemisphere

In the UK, standards evolve to meet the needs of consumers and the wider supply chain. Photo: ANP
09-08-2021 | Article

Poultry farmers face farm assurance changes

IKB Kip is the Dutch quality assurance scheme covering every chain in the sector. Aviagen's Magnus Swalander received certification for the research facility in 2016 from Hennie de Haan, chair of the Dutch poultry producers board. Photo: Kastermans Studio
06-08-2021 | Article

Antibiotic reduction in EU progressing at different speeds