Access to the range is mandatory in organic production, however, not all hens dare to venture out into the open. Photo: Peter Roek
The aim of the pan-European FreeBirds project has been to develop successful husbandry practices in organic production to ensure chickens spend more time outdoors. Poultry World reports on some of the conclusions highlighted in a recent webinar on this multifaceted project. Free-range hens on various outdoor runs should be rotated to reduce accumulation and the risk of nutrient losses, while producers should look to rotate crops with high phosphorus needs.
A study on soil organic matter and nu
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