Campylobacter levels drop again

Latest figures on campylobacter in fresh poultry reveal further drops in the highest level of contamination. The dataset covers the period between October and December last year, and marks the first set of results published by retailers themselves, rather than the Food Standards Agency. On average just 4.5% of chickens tested positive for the highest level of contamination, down from 5.14% in the previous period. The FSA said this was consistent with research that shows levels are generally l