Seeking balance between agriculture and the planet

Seeking balance between agriculture and the planet
Saskia Korink has been CEO of Trouw Nutrition since 2020. On the global market, the company is embracing sustainability as that is where great strides need to be made in the coming years. “We think it is important that Trouw Nutrition is not associated with deforestation.” With loads of international experience, Saskia Korink returned to the Netherlands in 2018. The Covid-19 pandemic had just started when she was invited to be the next CEO of Trouw Nutrition, which is headquartered in the


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Ter Beek
Vincent Ter Beek Editor: Pig Progress
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