80% of consumers believe that the production method in poultry is linked to product quality. Photo: Hans Banus
When it comes to buying eggs and poultry meat, consumers note price as an important factor. This is one of the key findings from recent research that examines the behaviour of European consumers. The study is part of the European project ‘Code: Re-farm’. Within this project, which commenced in 2022, the relationship between product quality and production systems for poultry is investigated. Price, nutritional value and housing system Italian, Dutch and Greek consumers exhib
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