Poultry, meat and eggs, 2012–2022: Was it the decade of Asia?

Eggs and pork joined together in a Japanese ramen noodle dish. - Photo: Shutterstock
Eggs and pork joined together in a Japanese ramen noodle dish. - Photo: Shutterstock
Avian influenza, African Swine Fever, Covid-19 were 3 viruses that dominated the global agricultural headlines over the past decade. One may assume they caused a setback in global development of production volumes of meat and eggs. But no, on the contrary, production levels grew everywhere with some remarkable differences per continent and country. To answer the question in the title, between 2012 and 2022, Asia was able to maintain its dominant position in most markets — poultry, eggs and


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Windhorst