Germany’s poultry future in focus
The upcoming edition of Landwirtschaft im Dialog (Agriculture in Dialogue) will take place on Tuesday 4 November in Berlin. This year’s theme is Healthy, economical, sustainable? Poultry ‘Made in Germany’. The event will explore the strengths and challenges of Germany’s poultry production.
Poultry consumption on the rise, especially among younger demographics. Demand is growing steadily, and the industry is seeking farmers interested in poultry farming. This will be examined in more detail during the event among other topic that will include:
- The strengths of Germany’s location in poultry production
- Where there is still room for improvement
- Germany’s position in international poultry markets
- Support poultry producers need from policymakers to meet future demands
Panel line-up
The panel will feature a diverse mix of experts from politics, science, and industry, including:
- Silvia Breher, state secretary BMLEH
- Hans-Peter Goldnick, president Central Association of the German Poultry Industry (ZDG)
- Wolfgang Schleicher, managing director ZDG
- Dr Malte Rubach, nutritionist and author
- Hanni Rützler, nutritionist and food researcher
- Daniel Neusser, senior department head strategic sourcing (strategic shopping) at McDonald’s
- Dr Ingo Stryck, head of marketing PHW Group
- Philipp Beckhove, chicken holder and chairman of the Federal Association of Farmer Chicken Producers (BVH)
- Sabine Asum, turkey owner and member of the Association of Turkey Producers (VDP)
Networking opportunities
Beyond the panel discussion, the event offers networking opportunities for producers and aspiring poultry entrepreneurs. Attendees can engage directly with industry leaders and explore pathways into poultry farming.
How to join
- In person: Free registration is available via the event website.
- Online: The event will be livestreamed on YouTube. No registration is required to watch online.
Email reminders for the event are available upon request.
