5 very topical questions about cultured meat

Cultured meat is a subject of concern to all animal production chains. That became clear at a conference on this topic in Paris, France, on 18 November 2021 a year after the sale of nuggets from in vitro production of chicken muscle tissue was approved in Singapore. Giving rise to the production of a new product known by different names (artificial meat, cultured meat, in vitro meat, etc.), cell culture techniques initially developed for medical applications are booming in the field of livest