on demand

On-demand webinar: Guanidino acetic acid in broiler diets
22-03-2022 | News

On-demand webinar: Guanidino acetic acid in broiler diets

(L - R) Dr Deepashree Kand, Global Technical Marketing Consultant at IFF; Professor Philip Thornton, Research & Innovation Strategist, Clim-Eat and Honorary Professor, School of Geosciences, University of Edinburgh; Webinar host Zana van Dijk, editor at Dairy Global; Dr Ruth Raspoet, Poultry R&D Manager at Phileo by Lesaffre.
17-03-2022 | News

On-demand webinar: Heat stress

Ellen Paepe from Herbavita joins Poultry World editor, Fabian Brockotter, in studio. Photo: Misset
14-01-2022 | News

On-demand webinar: Coccidiosis

On demand: Webinar Poultry Health & Nutrition
29-09-2021 | News

On-demand webinar: Poultry health and nutrition

Marco Lopes (l), Fabian Brockotter and Robert Nijkamp in the studio. Mark Karimi joined the webinar via live video feed. Photo: Misset
28-06-2021 | News

On-demand webinar: Sustainable poultry farming

The line-up of the webinar of May 12, with from left to right Johan den Hartog, GMP+ International; Vincent ter Beek, Misset; Michael Magdovitz, Rabobank; Mark McHugh, AB Agri; and Susanne Fromwald, Donau Soja. - Photo: Company Webcast
18-05-2021 | News

On-demand webinar: Global vs local sourcing

Webinar host Fabian Brockotter is joined via live video feed by Doctor Reperant (top left), Barbara Auer (top right) and Professor Hess. Photo: Company Webcast
12-04-2021 | News

On-demand webinar: Poultry production challenges

Webinar host Fabian Brockotter and veterinarian Gerwin Bouwhuis are live in the studio, Jose Ros and Erik Juncker Boll join via video feed to discuss the topic Health & Nutrition. Photo: Misset
22-03-2021 | News

On-demand webinar: Poultry health and nutrition

The line-up of the webinar, with in the studio speakers Mia Lafontaine, Trouw Nutrition (left) and Johan den Hartog, GMP+ International (right). Portraits are from John Kirkpatrick, Tesco (left) and Dr Wolfgang Peralta, Agrosuper (right). - Photo: Company Webcast
18-02-2021 | News

On demand: Webinar from feed to food

Hosted by Poultry World editor Fabian Brockotter, experts Leon Marchal (l), Anne Marie Neeteson and Peter van Horne (via video), give their expert opinion on sustainability. Photo: Company webcast
01-02-2021 | News

On demand webinar: Sustainability in poultry production