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Gateway to the global poultry industry

2025

Photo: ANP
06-01 | Expert opinion

Holistic disease management

Over 40% of Canadian broiler flocks are being produced without Category III antibiotics. Photo: Mark Pasveer
03-01 | Article

Antibiotic use drops sharply in Canada’s chicken sector

The distinctive combination of plant extracts in ADDCON’s pwrPlanz product range, including uneven medium chain fatty acids, naturally optimises livestock production, especially due to improved animal performance and animal health status. Photo: Addcon
13-12-2025 | Partner

Medium and macro-chain fatty acids in pig production

The system analyses a pig’s body shape and estimates its weight within several seconds. Photos: Lemberg Solutions
09-12-2025 | Partner

How a computer vision system can completely replace manual pig weighing

For sows, more is not always better when it comes to trace minerals. Photo: Shutterstock
01-12-2025 | Partner

Rethinking healthy sow performance

Photos: Cargill Animal Nutrition and Health
06-10-2025 | Article

Helping sows thrive in a demanding industry

Photo: Dr Eckel
06-10-2025 | Article

Focus on phytogenics: natural tools to cut the use of antibiotics in pigs

Supplementation of wood lignans leads to a series of benefits. Photo: Mark Pasveer
06-10-2025 | Article

Beyond antibiotics: Wood lignans as a new tool for steady performance

Demand for antibiotic-free feed is increasing globally, and the European Union have already legislated to limit the presence of antibiotics in feed. Photo: GMP+.
06-10-2025 | Article

Building a fully antibiotic-free feed chain

Adult man wearing protective equipment and examining little chick in chicken farm. Photo: Getty images
01-10-2025 | Article

Antibiotic resistance in agriculture: a global wake-up call

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