Specials

Demand for antibiotic-free feed is increasing globally, and the European Union have already legislated to limit the presence of antibiotics in feed. Photo: GMP+.

06-10-2025 | Article

Building a fully antibiotic-free feed chain

Supplementation of wood lignans leads to a series of benefits. Photo: Mark Pasveer

06-10-2025 | Article

Beyond antibiotics: Wood lignans as a new tool for steady performance

Photo: Dr Eckel

06-10-2025 | Article

Focus on phytogenics: natural tools to cut the use of antibiotics in pigs

Photos: Cargill Animal Nutrition and Health

06-10-2025 | Article

Helping sows thrive in a demanding industry

Strategic use of essential oils in poultry diets can optimise growth. Photo: Jan Willem Schouten

01-10-2025 | Article

Microencapsulation: A delivery system to boost poultry health and performance

Adult man wearing protective equipment and examining little chick in chicken farm. Photo: Getty images

01-10-2025 | Article

Antibiotic resistance in agriculture: a global wake-up call

Photo: ANP

01-10-2025 | Expert opinion

Embracing best practices

Healthy weaners in a pen. S. suis tends to emerge between three to four weeks post-weaning. Photo: Ronald Hissink.

01-10-2025 | Article

Wanted: A targeted approach to tackling S. suis infections

In the UK, mastitis rates reduced to 26 cases per 100 cows, down from 29 in 2023 and 42 in 2020. Photo: Jan Willem Schouten.

01-10-2025 | Article

Focus on mastitis is paying off

Brazil confident of regaining permission to export poultry to EU

Egypt poultry faces easing feed costs but rising soy demand

Zero hour is almost here: What will be revealed?