Wohlfahrt eggs: Three generations of success

Consistency in applying the fundamentals of best business practice has kept Wohlfahrt Poultry Farm in business for three generations. This is especially important since the farm relies heavily on the human factor to get the job done. By Kate Whittle The two farms making up Wohlfahrt Poultry, located in the Gauteng region, have a capacity of 460,000 hens, including rearing houses for chicks. It averages a production rate of 90% between the age of 23 and 80 weeks and produces around