Variety in eggs is key in Vietnam

Like everywhere in Asia, egg consumption is also on the increase in Vietnam. Apart from chicken eggs, also quail and duck eggs are popular, as well as typical traditional egg products. That demands applied grading and packing. V. Foods and Ba Huan are specialists in this field.   By Ad Bal Table eggs are popular food in Vietnam, but not just the regular layer chicken (brown is an Asian favourite), also duck eggs have a prominent place on the menu. There’s a market for fresh duck e