Valorisation and optimisation
Optimised carcass yield is worldwide becoming increasingly important. For example, the skins of broilers were previously discarded as waste, now they are re-used for the food chain. Due to the development of specialised machines. Valorisation of carcasses is important, but another development is keeping machine developers awake as well and that is power consumption of their equipment. Sustainability is everything, so the demand for more sustainable machinery is growing fast. “Power consumptio
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Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
