US food safety program costs a lot but brings little
Researchers at the University of Arkansas studied the costs and benefits after the implementation of the food safety regulations in 1998. The findings of their work is not stimulating the acceptation of the new proposed food safety regulation of Zero-Tolerance for ingesta. This article can also be found at World Poultry Volume 17 number 4. To view the article online simply click on the link below.
Keywords: USA, country, food safety, legislation, processing, market
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Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
