US authorities pressure integrators to reduce levels of Salmonella

The US Department of Agriculture, Food Safety and Inspection Service, announced a new initiative to reduce the level of Salmonella in raw meat and poultry products on February 23rd.  By Simon Shane  The US Department of Agriculture, Food Safety and Inspection Service, announced a new initiative to reduce the level of Salmonella in raw meat and poultry products on February 23rd. Poultry plants will be classified according to three levels depending on the extent of Salmonella contaminat