Understanding consumers and managing costs

11-11-2013 | | |
Speakers and dignitaries that shared the stage during the Marketing Session at the 2013 IEC Conference were from left to right: James Kellaway (Australia); Masanda Peter (South Africa); Carsten Sandau (Denmark); Joanne Ivy (IEC Chairperson); Vicki de Beer (South Africa); Kevin Lovell (CEO of the South African Poultry Association); Pier Passerini (South Africa); and Cesar de Anda (Mexico).
Speakers and dignitaries that shared the stage during the Marketing Session at the 2013 IEC Conference were from left to right: James Kellaway (Australia); Masanda Peter (South Africa); Carsten Sandau (Denmark); Joanne Ivy (IEC Chairperson); Vicki de Beer (South Africa); Kevin Lovell (CEO of the South African Poultry Association); Pier Passerini (South Africa); and Cesar de Anda (Mexico).
Approximately 400 of the egg industry’s business leaders gathered in Cape Town, South Africa in September this year, for the International Egg Commission’s 2013 Global Leadership Conference. By Jacques Claassen A study among egg consumers in four European countries and two American federal states revealed big differences between seven segments of consumers, which indicate a good opportunity for value creation and differentiation. Although a high level of impulse purchasing of egg


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Claassen