Organic minerals are gaining ground in animal nutrition, like in turkeys. These decrease mineral waste and meet the higher nutritional needs of the bird. Moreover, they provide a positive impact at slaughter facilities, in terms of quality and yield of meat. Organic minerals have a positive effect from farm to fork. By Judd Culver, Alltech UK, and Katarzyna Sartowska, Alltech European Bioscience Centre, Dunboyne, Ireland
Turkeys today have a higher genetic potential than ever before and therefo
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