The risks of food bio-terrorism
The modern livestock industry struggles with a new phenomenon: food bio-terrorism! What is it and why has it been able to develop? The most important question however is, what can the industry do about it? This article can also be found at World Poultry Volume 18 number 4. To view the article online simply click on the link below.
Keywords: market, bio-terrorism, prevention
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Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
