The need to restrain production
The recent decline in export demand for processed portions, whole birds and leg quarters has created an oversupply situation in the markets of both Brazil and the USA. By Simon Shane The recent decline in export demand for processed portions, whole birds and leg quarters has created an oversupply situation in the markets of both Brazil and the USA. Concern over avian influenza in the countries importing frozen products has necessitated cutbacks in placement. In Brazil, complexes d
Get full access to all stories on Poultry World
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into poultry farms worldwide
All the news is brought to you by experienced editors and experts from around the world
Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
