Not all carotenoids are the same when it comes to yolk and skin pigmentation. As markets have different preferences for yolk and/or skin colours, it is of utmost importance to understand the colouring effect of different carotenoids used in poultry feeds.
By Catherine Hamelin and Ulrich Altemueller , DSM Nutritional Products Europe
Carotenoids are natural compounds present in animals and plants; with yellow, orange and red typically associated with birds. It is well known that bir
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